Chocolatefest to raise money for childhood cancer
Chocolate lovers unite as the time for Chocolatefest comes again. The festival will be held...
Jessica Carr
Food aficionado, Jessica Carr, believes her passion for food first began while learning to cook Asian and southern cuisine with her mom. Now a senior journalism major at the University of Tennessee, Carr combines her love for writing and food by cultivating restaurant reviews through her blog. As newly appointed Editor-in-chief of the Tennessee Journalist, the official news website for UT's School of Journalism, Carr plans to build experience and one day be the editor of a food magazine. When she isn’t writing, she’s most likely in a theater enjoying the latest indie film.
Local coffee shop offers late hours for students
As the sun goes down, school books begin to open. It’s 9 p.m. and the...
TNZN: Top 5 soups in Knoxville this season
The fall season is upon us and there’s no better way to warm up than...
Too much rain hurts crops at Beardsley Community Farm
She walks to the shed, grabs a straw hat and looks at the crops smiling....
Interim Head of World Health Organization to discuss crisis in Gaza Strip
On Friday, Sept. 13 at 6 p.m. the interim head of the World Health Organization...
UT Federal Credit Union robbery suspect apprehended
A federal criminal complaint was filed against a suspect who was apprehended and charged with...
UT’s Welcome Week kicks off school year
Welcome Week hosted by Student Life at the University of Tennessee will kick off Saturday,...
