Quiz: Which 2016 SGA campaign are you?
Having a hard time figuring out what SGA campaign to vote for this year? Take our quiz to see which campaign you most identify with.
Jessica Carr
Food aficionado, Jessica Carr, believes her passion for food first began while learning to cook Asian and southern cuisine with her mom. Now a senior journalism major at the University of Tennessee, Carr combines her love for writing and food by cultivating restaurant reviews through her blog. As newly appointed Editor-in-chief of the Tennessee Journalist, the official news website for UT's School of Journalism, Carr plans to build experience and one day be the editor of a food magazine. When she isn’t writing, she’s most likely in a theater enjoying the latest indie film.
Opinion: T. Ho Fresh Vietnamese Kitchen is deliciously addictive
Food blogger, Jessica Carr, ventures down Merchant Drive to try T. Ho Fresh Vietnamese Kitchen and the results are deliciously addictive food made with fresh ingredients.
Opinion: Balter Beerworks brews up tasty upscale bar food
Food blogger and EIC, Jessica Carr, explores Knoxville's new restaurant and brewery Balter Beerworks.
Opinion: Babalu Tacos & Tapas brings Mexican flair to the Scruffy City
EIC, Jessica Carr, continues her food blog from last semester with her review of the fairly new restaurant on S. Gay Street Babalu Tacos & Tapas.
Editor’s Letter: The Final Countdown
Editor-in-Chief, Jessica Carr, writes a letter to our readers about the struggles of being a senior and looking toward the future of TNJN.
Opinion: Five horror indies to watch this Halloween
Are you sick of watching the same Halloween movies over and over again? Jessica Carr made a list of five indie horror movies that you should check out. It'll be a scream!
Opinion: Orlando fall break trip brings phenomenal sushi experience
This week food blogger and senior at UT, Jessica Carr breaks away from her normal food exploration series about the best cuisine Knoxville has to offer. Instead, she talks about her fall break trip to Orlando where she tried a new sushi place which turned out to be phenomenal.
Opinion: Altruda’s Italian Restaurant offers pleasant surprises, flavors
In this new blog series, food blogger and senior at UT, Jessica Carr explores all the best cuisine this Scruffy City has to offer. This week she rates Altruda's Italian Restaurant, which turned out to be a pleasant surprise.
UT student filmmakers present non-fiction shorts at Knoxville Film Festival
Filmmakers and film lovers alike united for the 3rd annual Knoxville Film Festival. The festival was held at Regal Downtown West Cinema 8 from Sept. 17 to Sept. 20. On Saturday, Sept. 19 student filmmakers from UT showcased their non-fiction short films.
Opinion: The Crown & Goose offers exquisite cuisine
In this new blog series, food blogger and senior at UT, Jessica Carr explores all the best cuisine this Scruffy City has to offer. This week she rates the Crown & Goose, a traditional British pub restaurant serving up exquisite cuisine.
