TNJN Kitchen: Easy holiday treats
Hannah Mills creates two easy and festive recipes that are sure to be the stars of your holiday party.
food
Opinion: Top 5 Thanksgiving side dishes
Turkey may be the centerpiece of your Thanksgiving dinner, but these side dishes are the real stars.
Opinion: The Crown & Goose offers exquisite cuisine
In this new blog series, food blogger and senior at UT, Jessica Carr explores all the best cuisine this Scruffy City has to offer. This week she rates the Crown & Goose, a traditional British pub restaurant serving up exquisite cuisine.
International House hosts Indian cooking demonstration
The International House hosted an Indian cooking demonstration as part of its India World Showcase Tuesday night.
Hiking Blog: Preparing the perfect trail foods
Ryan breaks down how to prepare and enjoy your trail food, including a step by step trail mix recipe.
UT Italian Club hosts international dessert contest
On Friday, Nov. 21 the University of Tennessee's Italian Club hosted its first Department of Modern Foreign Languages & Literature's dessert contest.
Opinion: Stock & Barrel cooks up the best burger in Knoxville
If you haven't been to the Stock & Barrel in Market Square yet, I highly recommend that you give it a try. This year, Metro Pulse named them best new restaurant, best french fries and best hamburger in their The Best of Knoxville 2014 awards.
Opinion: Greek Fest serves up tasty dishes
Cassie Helmboldt shares her first food experience at Greek Fest. The festival ran from Sept. 26-28. Traditional Greek dishes were presented including baklava, souvlaki and gyros.
UT Science Forum gets “Fruved”
At the University of Tennessee Science Forum on Friday, Sept. 26, assistant professor of nutrition Sarah Colby shared her plan to combat obesity on college campuses and promote healthier behaviors among college students through a project called “Get Fruved."
Biscuit festival celebrates fifth year in downtown Knoxville
Cold weather and a rainy forecast didn’t stop biscuit lovers from coming down to the...
