What started as a JEM 230 blog for sophomore and Journalism and Electronic Media major Caroline Knight shortly turned into much more when the page got the attention of University of Tennessee students.
If you haven’t been to the Stock & Barrel in Market Square yet, I highly recommend that you give it a try. This year, Metro Pulse named them best new restaurant, best french fries and best hamburger in their The Best of Knoxville 2014 awards.
In this week’s Triple Play, Danielle Whaley, Alex Skidmore, and Sam Forman discuss Tennessee Volunteer football, SEC football, NCAA football shakeups, NFL, MLB and other sports scores and news.
Cassie Helmboldt shares her first food experience at Greek Fest. The festival ran from Sept. 26-28. Traditional Greek dishes were presented including baklava, souvlaki and gyros.
At the University of Tennessee Science Forum on Friday, Sept. 26, assistant professor of nutrition Sarah Colby shared her plan to combat obesity on college campuses and promote healthier behaviors among college students through a project called “Get Fruved.”
If the Vols are going to win on Saturday, they must win the war on the ground.