The International House hosted an Indian cooking demonstration as part of its India World Showcase Tuesday night.
Ryan breaks down how to prepare and enjoy your trail food, including a step by step trail mix recipe.
On Friday, Nov. 21 the University of Tennessee’s Italian Club hosted its first Department of Modern Foreign Languages & Literature’s dessert contest.
If you haven’t been to the Stock & Barrel in Market Square yet, I highly recommend that you give it a try. This year, Metro Pulse named them best new restaurant, best french fries and best hamburger in their The Best of Knoxville 2014 awards.
Cassie Helmboldt shares her first food experience at Greek Fest. The festival ran from Sept. 26-28. Traditional Greek dishes were presented including baklava, souvlaki and gyros.
At the University of Tennessee Science Forum on Friday, Sept. 26, assistant professor of nutrition Sarah Colby shared her plan to combat obesity on college campuses and promote healthier behaviors among college students through a project called “Get Fruved.”