Tailgate recipes to prepare for the Battle at Bristol
Katy Hill creates unique snacks to add to your Bristol tailgating fun.
food
Smokey’s Pantry works to provide food for all
Smokey’s Pantry, UT’s first food pantry, opened its doors on Tuesday, Jan. 26.
TNJN Kitchen: Easy holiday treats
Hannah Mills creates two easy and festive recipes that are sure to be the stars of your holiday party.
Opinion: Top 5 Thanksgiving side dishes
Turkey may be the centerpiece of your Thanksgiving dinner, but these side dishes are the real stars.
Opinion: The Crown & Goose offers exquisite cuisine
In this new blog series, food blogger and senior at UT, Jessica Carr explores all the best cuisine this Scruffy City has to offer. This week she rates the Crown & Goose, a traditional British pub restaurant serving up exquisite cuisine.
International House hosts Indian cooking demonstration
The International House hosted an Indian cooking demonstration as part of its India World Showcase Tuesday night.