Brandon Kane
bkane2@tennessee.edu

Brandon is a junior majoring Journalism. He is a transfer student from Duquesne University in Pittsburgh, Pa.  He has written for the Duquesne Times, Erwin County Record and the Kingsport Times News.

Reporter
Photographer
The UT Police Department is taking measures to prevent crime against students.
TNJN/
UT Police have added a 24-hour patrol to the Fort sanders area.
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Inari’s marketing encompasses the entire scene of specialty and imported products. Along with wine and beer, they offer imported cheese, gourmet food and unique gifts for beverage aficionados.
"Super-Hop" beer such as Flying-Dog is becoming a popular trend among specialty beer drinkers. It has a bitter finish and is usually light brown. It can also have as much as twice the alcohol content of regular beer.
Inari boasts over 160 different kinds of specialty beer. They are organized like that of wine, by color, taste and country of origin.
Aulikki Brandt dutifully checks the inventory at the register. The wine list is always changing to suit trends and customer preferences.
Inari is continuing to stock its new storefront, adding customer favorites and requests to its vast inventory.
Each wine is either hand selected by Paul and Aulikki, or highly rated by experts. Wines are featured from around the globe, from countries such as Argentina, Chile, Spain and Australia.
Owners Paul and Aulikki Brandt left careers in the computing and nursing industries to open their, "mom and pop shop."
Inari Wines has opened its new storefront on 39 Piedmont Avenue, offering not only wine and beer, but specialty cheese and hors d'ourves. Hours are Tuesday through Saturday 10 a.m. to 7 p.m.
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